Author Archives: Smartuna

What Happens to Fish Before They Reach the Grocery Store?

Discover the complex journey from ocean to grocery store involving fishing vessels, processing facilities, and distribution networks. … Read More

Can Grocery Store Tuna Labels Lie? Here’s What’s Legal

Tuna mislabeling rates reach 50% in some markets. Discover what’s legal on labels and why. … Read More

How to Read a Tuna Can Label Like an Expert

Decode tuna can symbols, spot sustainable fishing methods, and avoid marketing tricks with this expert guide. … Read More

Yellowfin vs. Albacore Tuna: What’s the Actual Difference?

Discover how yellowfin and albacore tuna differ in taste, texture, and commercial applications for better sourcing decisions. … Read More

How to Protect Your Seafood Brand from IUU Lawsuits

Discover practical steps to shield your seafood brand from costly IUU litigation and compliance failures. … Read More

How Much Illegal Tuna Actually Ends Up in Supermarkets?

Up to 20% of global tuna catch is illegal, reaching supermarkets through complex supply chains and document fraud. … Read More

What’s the Difference Between Dolphin Safe and Sustainable Tuna?

Dolphin safe vs sustainable tuna labels address different ocean protection goals. Learn which certifications offer comprehensive marine conservation. … Read More

What Does Tuna Grade Mean and Does It Matter?

Discover what tuna grading really measures and why “sashimi grade” labels can mislead buyers seeking quality fish. … Read More

What Is Skipjack Tuna? (The Fish in Most Canned Tuna)

Skipjack tuna makes up 60% of all canned tuna worldwide. Discover why this sustainable fish dominates shelves. … Read More

What Makes Tuna Fishing Sustainable vs. Unsustainable?

Learn the key differences between sustainable and destructive tuna fishing practices that impact marine ecosystems and business reputation. … Read More